Join Carla Bowling a local “veteran fermenter” at our workshop that will demystify the science and secrets to brewing up a simple and cost-effective batch. If you love to drink it, but cringe at the price per bottle, you will be floored by how many gallons you can make at home for the price of ONE store bought bottle! Or maybe you just want to create your own customized flavors and explore new combinations of fresh seasonal produce from the farmers markets. Learn the ins and outs of the basic technique, then how you can create that probiotic, detoxifying, naturally fizzy, slightly sweet and sour drink we’ve all come to crave! After a demonstration and of course some samples, you’ll go home with a starter kit to replicate and reproduce a never-ending supply of homemade kombucha! There is very little hands-on time and only simple everyday ingredients required once you gain the knowledge and the starter kit during this workshop.
Special for October Workshop
Carla will have samples of various fall flavors. As we enter holiday season, participants will learn how to make these delicious beverages to share with all their family and friends.
